Less Cheese Lasagna

a loose recipe for lasagna that i adapted from a friend. she makes her own veggie filled tomato sauce, but i am lazy so i just use two premade jars.

1 box no boil noodles
2 jars spaghetti sauce
1-2 packages frozen spinach, thawed
2 packages tofu
16 oz cream cheese
parmesan cheese for top

put cream cheese in microwave for 30 seconds or until easily stirred into drained tofu. use tofu mixture instead of ricotta mixture usually called for in lasagna. layer lasagna, spinach, and tofu mix in layers until pan is full. sprinkle with parmesan if desired. bake 50-60 foil covered at 375, then 5 min uncovered. let sit for 15 min out of oven before serving.